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FINEDINING
FORMULA
I’m deeply passionate about food and wine.
There’s something intoxicating about a perfectly paired glass, a dish crafted with intention, art you can taste as much as admire. Fine dining, to me, is one of life’s most exquisite pleasures.
That’s why I created this formula together with Nala Rose.
We share that same love for culinary beauty, for evenings that stimulate every sense.
One of the most alluring things about this formula is the space it creates for spontaneous desire.
Nothing feels rushed, nothing forced. It’s far more natural than trying to fit connection into a tight window.
Especially when a fine dining experience unfolds at its own rhythm, course by course, teasingly unhurried.
Zoé
Restaurant suggestions
BE: Eliane, Barge, Senzanome, Comme chez Soi, La Villa in the Sky (our top pick), La Villa Lorraine (Nala's favourite), Da Mimmo, 't Stoveke, Menssa, La Pigeon Noir, Le Pristine, Pont neuf, DIM Dining, Centpourcent, Tinèlle, The Butcher's son, 't Fornuis, Kommilfoo, Nebo, Nathan, Misera, Fine Fleur, Sensum (Zoé's favourite), Publiek, OAK (must try), Kelderman, Le Julien, Sense, Fleur de Lin, 't Korennaer, Hofke van Bazel, De Bakermat, De Zuidkant, Goffin, Boo Raan, Sel Gris, Cuines 33, Willem Hiele (curious about)
NL: De Kromme Watergang (Zoé's favourite), Demain
BE: Hertog Jan at Botanic, L'air du Temps, L'Eau Vive, Sir Kwinten, d'Eugénie à Emilie, De Jonkman (most curious about), Vrijmoed (Zoé's favourite), Bozar, Nuance, Castor, Bartholomeus, Hof van Cleve (Nala's favourite), Le Chalet de la Forêt, La Paix, NL: Inter Scaldes, FR: Rozó
BE: Zilte (Zoé's favourite), Boury (most curious about)
FR: L'Ambroisie, Épicure, Arpège, Le Pré Catelan, Le Cinq, Kei, Plénitude , Pierre Gagnaire, Alléno Paris, Le Gabriel (our gastronomic dream), Assiette Champenoise
DE: Waldhotel Sonnora
UK: Alain Ducasse at The Dorchester, Hélène Darroze at The Connaught, Sketch, CORE, The Ledbury
ES: Disfrutar (culinary dream), ABaC, Cocina Hermanos Torres, Lasarte