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About Me
A whisper away from a dream

I’m an elegant bon vivant
with a curious mind and a soft spot for life’s finer rituals.
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Think fine dining and Michelin discoveries, museum late nights, opera or ballet, and weekend hikes to reset between busier moments.
I adore wine tasting and a perfectly balanced cocktail when the mood calls for it.
Warm, poised, and quietly witty,
I savor unhurried conversation and the kind of glance that lingers.
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Playful yet refined, I’m attentive to detail, deeply present, and discreet by nature.
I value authenticity and that effortless click of chemistry.
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Grace with a hint of mischief.
Whether you’re after light conversation over a good glass of red, an evening of laughter and candlelight, or a calm escape from the everyday.
I offer a space where you can simply be yourself.
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Zoé Moreau

Facts
​Height: 183cm of elegant mischief, your personal Amazonian.
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Physique: tall and long-legged, with a graceful, feminine silhouette and a delicate, natural bust.
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Ethnicity: caucasian
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Sexual orientation: bisexual with a particular fondness for ménage à trois.
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Smoker: non-smoker​
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Language and level of mastery: Dutch (native), English (fluent), French (basic)
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Gastronomic preferences: I’m all about fine dining, fusion, French and Asian cuisine. I’m open to other cuisines, though I tend to avoid Indian because the spiciness doesn’t suit me.
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Favorite drink: premium white/red wines; otherwise a classic, well-made cocktail.
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Leisure activities: I enjoy wine tasting, trying Michelin-starred restaurants, browsing bookstores and museums, going to the opera or ballet, and hiking.
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Preferred dates: fine dining, museum visits, tastings, wellness, private cocktail class, perfume-blending workshop, oyster picking, truffle foraging. (in order of novelty)
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Favorite hotel: Botanic Sanctuary Antwerp, 1898 The Post, Hotel de Tuilerieën, The Notary, Pillows Grand Boutique Hotel Reylof, La Réserve
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Favorite private wellness: Parein, Aan de Leie, B'guest, UmiNooze, Eau Bleu
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Favorite restaurant: Vrijmoed, Oak, Sensum, Bartholomeus, Boury, Zilte, La Villa in the Sky,... I adore fine dining and there are still so many restaurants I’m eager to explore.
